Warm Shiitake Slaw

• 3 tablespoons vegetable oil
• 1/2 pound shiitake mushrooms, stemmed and thinly sliced
• 3 to 4 cloves garlic, finely chopped
• 3/4 pound savoy or napa cabbage, shredded
• 3 tablespoons tamari sauce
• Freshly ground black pepper
• 1 lime, juiced
• Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)

1. Heat the oil in large skillet over high heat.
2. Add the mushrooms and stir-fry 1 minute.
3. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.
4. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.
5. Transfer to a serving bowl and serve.

vegetable oil, shiitake mushrooms, garlic, savoy, tamari sauce, freshly ground black pepper, lime, sesame seeds

Taken from www.foodnetwork.com/recipes/rachael-ray/warm-shiitake-slaw-recipe.html (may not work)