Microwave Cooked Basil Cheese Carrots

• 1 net weight about 50 grams Carrot
• 1/3 to 1/2 teaspoon Olive oil
• 1 dash Dried basil leaf
• 1 dash Salt
• 1 Coarsely ground black pepper
• 1 tsp or (to taste) Hard or semi-hard grated cheese
• 1 Salt and coarsely ground black pepper

1. Cut carrot into thin strips and mix evenly.
2. (If you don't want the skin, then peel before cutting.)
3. Put Step 1 into a heat-proof dish covered with kitchen paper and microwave for 1 minute 20-30 seconds.
4. (Just cover with the kitchen paper, don't wrap.)
5. Once the carrot becomes soft, it is ok.
6. Mix with hard or semi-hard grated cheese, seasoning salt, coarsely ground black pepper and it's ready.
7. You can also sprinkle grated cheese and basil on top.
8. User Karun chan made this dish with apple, so I tried it too.
9. It has a nice sweet and sour flavour.

weight, olive oil, basil leaf, salt, ground black pepper, cheese, salt

Taken from cookpad.com/us/recipes/153549-microwave-cooked-basil-cheese-carrots (may not work)