Pineapple Raspberry Cream Punch Recipe

  1. Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted.
  2. Makes 2 dozen 4 ounce.
  3. servings.
  4. Double all ingredients to serve 50.

pineapple juice, bottles ginger ale, vanilla ice cream, raspberry sherbet

Taken from cookeatshare.com/recipes/pineapple-raspberry-cream-punch-27353 (may not work)

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