Pineapple Raspberry Cream Punch Recipe

• 2 quart. pineapple juice
• 4 (28 ounce.) bottles ginger ale
• 2 quart. vanilla ice cream
• 2 quart. raspberry sherbet

1. Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted.
2. Makes 2 dozen 4 ounce.
3. servings.
4. Double all ingredients to serve 50.

pineapple juice, bottles ginger ale, vanilla ice cream, raspberry sherbet

Taken from cookeatshare.com/recipes/pineapple-raspberry-cream-punch-27353 (may not work)