Chicken Franchese Recipe

• Garlic
• butter
• Chicken cutlets
• 1 c. dry white wine
• Black pepper
• Dash of parsley
• Oil (very little)
• Onion pwdr
• Flour
• 1 bouillon cube
• Garlic pwdr

1. Brown garlic in butter.
2. Bread chicken in flour and dip in beaten egg.
3. Fry chicken till golden on both sides.
4. Add in seasoning while cooking.
5. Remove chicken and add in 1 bouillon cube, 1 c. water and 1 c. wine.
6. Scrape all drippings.
7. Same should thicken.
8. Add in chicken and simmer for about 20 min.
9. If gravy needs additional flour, add in till thickened.

garlic, butter, chicken cutlets, white wine, black pepper, parsley, onion, flour, bouillon cube, garlic

Taken from cookeatshare.com/recipes/chicken-franchese-40013 (may not work)