Chicken and Mushroom Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (8 oz.) sliced mushrooms
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/3 cup KRAFT Lite Creamy Caesar Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is cooked through (165 degrees F).
5. Remove chicken from skillet; cover to keep warm.
6. Add mushrooms to skillet; cover.
7. Cook 4 min.
8. or until cooked through, stirring occasionally.
9. Stir in broth and dressing.
10. Return chicken to skillet.
11. Cook and stir 1 min.
12. or until chicken is coated and heated through.
13. Sprinkle with cheese.

chicken breasts, mushrooms, chicken broth, caesar dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-mushroom-skillet-144283.aspx (may not work)