Best Chicken Salad Recipe

• 2 1/2 lbs. chicken
• 3 c. water
• 1 teaspoon salt
• Few peppercorns
• 1/4 c. sliced water chestnuts
• 1/2 pound green grapes, halved
• 1/4 c. slivered toasted almonds
• 1/2 c. minced celery
• Pineapple chunks

1. Cut up chicken and simmer in water with salt and peppercorns for 45 min, covered.
2. Cut into bite size pcs (2 c.).
3. Combine with next 4 ingredients.
4. Pour dressing over all, toss and chill for 2 hrs.
5. Garnish with pineapple chunks and 1/4 c. almonds.

chicken, water, salt, water chestnuts, green grapes, almonds, celery, pineapple

Taken from cookeatshare.com/recipes/best-chicken-salad-38793 (may not work)