White Chocolate Almond Cookies

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 3/4 cup butter, softened (if using margarine, use the stick type for the best results )
• 1 cup brown sugar (light or dark your choice )
• 1/4 cup granulated sugar
• 1 large egg, slightly beaten
• 2 teaspoons real vanilla (can use imitation )
• 1 cup white chocolate chips
• 1/2 - 3/4 cup crushed almonds

1. Preheat oven to 350 degrees.
2. In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
3. In a large bowl, mix together butter and sugars until creamy.
4. Add egg and vanilla, blending well.
5. Add flour mixture a little at a until well blended ( batter will be slightly thick ).
6. Then add chips and almonds, mixing well.
7. Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
8. Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

flour, cornstarch, baking soda, butter, brown sugar, sugar, egg, vanilla, white chocolate chips, almonds

Taken from www.food.com/recipe/white-chocolate-almond-cookies-443475 (may not work)