Salmon With Pesto Mayo

• 4 (6 ounce) salmon fillets, skinless and boneless
• 4 tablespoons breadcrumbs
• 14 cup mayonnaise
• 3 tablespoons pesto sauce
• 1 tablespoon parmesan cheese, grated

1. Preheat broiler.
2. Place the salmon on the greased rack of a broiler pan, tucking any thin edges under.
3. Broil 4 inches from the heat for 4-6 min per 1/2-inch thickness or until fish just begins to flake easily with a fork.
4. Turn any pieces over 1 inch thick halfway through broiling.
5. Meanwhile, in a small bowl stir together the mayonnaise and pesto; set aside.
6. Combine bread crumbs and Parmesan cheese in a small bowl.
7. Spoon the mayonnaise mixture over the salmon.
8. Sprinkle with crumb mixture.
9. Broil for 1-2 min more or until the crumbs are lightly browned.

salmon, breadcrumbs, mayonnaise, pesto sauce, parmesan cheese

Taken from www.food.com/recipe/salmon-with-pesto-mayo-472098 (may not work)