Easy Tin Roof Pudding Pie

• 1/2 cup caramel ice cream topping, divided
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup PLANTERS COCKTAIL Peanuts, toasted, divided
• 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping

1. Spread half the caramel onto bottom of crust; top with half the nuts.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in COOL WHIP; spread over nuts in crust.
5. Refrigerate 3 hours or until firm.
6. Drizzle with remaining caramel and top with remaining nuts just before serving.

caramel ice cream topping, oreo pie crust, peanuts, cold milk

Taken from www.kraftrecipes.com/recipes/easy-tin-roof-pudding-pie-158503.aspx (may not work)