Cajun Ahi Caesar Salad

• 1 Tablespoon Olive Oil
• 2 Ahi Tuna Steaks
• Cajun Seasoning To Taste
• 2 heads Hearts Of Romaine Lettuce
• 1/2 Red Onion, Sliced
• 2 Tablespoons Roasted Sunflower Seeds, Shelled
• Cilantro Caesar Dressing, Store-bought

1. Heat the oil in a skillet on medium-high heat.
2. Sprinkle Cajun seasoning on one side of each Ahi tuna steak and set that side down in the hot skillet to sear for 3-4 minutes.
3. Sprinkle more Cajun seasoning on the exposed side and flip the steak over to sear for another 2-3 minutes.
4. Cook to desired doneness, adjusting the heat as necessary.
5. When done, remove from heat.
6. Tear up the lettuce into salad-size pieces, place in a medium bowl and add the red onions and sunflower seeds.
7. Drizzle salad dressing over the top and toss.
8. Plate the salad and place Ahi steak on top.
9. Devour!
10. Note: If anyone has a recipe for homemade cilantro Caesar dressing, let me know!

olive oil, cajun seasoning, red onion, sunflower seeds, cilantro

Taken from tastykitchen.com/recipes/main-courses/cajun-ahi-caesar-salad/ (may not work)