Campari Collins

• 4 ounces chilled seltzer
• 2 ounces Campari
• 3/4 ounce fresh lemon juice
• 3/4 ounce simple syrup

1. Pour the seltzer into a highball glass filled with ice and set aside.
2. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously.
3. Strain into the glass with seltzer.

seltzer, lemon juice, simple syrup

Taken from cooking.nytimes.com/recipes/1013653 (may not work)