Oesters - Oysters

• 1 quart large oyster
• 2 tablespoons butter
• 6 slices bread, toasted and buttered
• salt and pepper, to taste
• parsley sprig, for garnish

1. Clean oysters and drain.
2. Place in saucepan and cook until plump and edges begin to curl.
3. Stir oysters with a fork while cooking to prevent sticking.
4. Season with salt, pepper and butter.
5. Place on buttered toast and garnish with parsley.

oyster, butter, bread, salt, parsley

Taken from www.food.com/recipe/oesters-oysters-238176 (may not work)