Bacon Ranch Layered Spread

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons land o lakes ranch dressing mix
• 6 ounces land o lakes cheddar cheese, shredded
• 12 slices bacon, cooked, chopped
• 13 cup sliced green onion

1. Combine all spread ingredients in medium bowl.
2. Beat at medium speed until smooth.
3. Spread onto large serving plate to 1 inch of edge.
4. Top with cheese, bacon and onion.
5. Cover; refrigerate to blend flavors (1 hour).
6. Serve with crackers.
7. VARIATIONS:
8. Bruscetta-Style Layered Dip: Prepare spread as directed.
9. Top with 1 1/2 cups chopped tomatoes, 1/2 cup chopped fresh basil leaves and 1/4 cup shredded Parmesan cheese.
10. Cover; refrigerate to blend flavors (1 hour).
11. Serve with crackers.
12. Greek-Style Layered Spread: Prepare spread as directed.
13. Top with 1 cup chopped fresh spinach leaves, 1/2 cup sliced ripe or kalamata olives and 1/2 cup crumbled feta cheese.
14. Cover; refrigerate to blend flavors (1 hour).
15. Sprinkle with 2 tablespoons toasted pine nuts right before serving.
16. Serve with crackers.

sour cream, cream cheese, cheddar cheese, bacon, green onion

Taken from www.food.com/recipe/bacon-ranch-layered-spread-368616 (may not work)