Macaroni & Cheese - Easy and Cheesy

• 2 cups macaroni, I used shells
• 1 teaspoon salt
• 2 cups milk
• 14 cup all-purpose flour
• 12 teaspoon black pepper
• 2 teaspoons basil, freeze dried
• 14 teaspoon Tabasco sauce (optional)
• 12 cup onion, diced
• 4 cups cheddar cheese, shredded
• 12 cup cheddar cheese, shredded
• 12 cup dry breadcrumbs

1. Preheat oven to 350*.
2. Cook pasta in salted water until al dente.
3. Drain and set aside.
4. Place milk, flour, pepper, basil and tabasco in a lidded container.
5. Shake for about a minute to blend.
6. In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese.
7. Stir well.
8. Pour into a lightly greased baking dish.
9. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
10. Bake for 45 minutes or until brown and bubbly.

macaroni, salt, milk, flour, black pepper, basil, tabasco sauce, onion, cheddar cheese, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/macaroni-cheese-easy-and-cheesy-339223 (may not work)