Cheesy Pea Pesto

• 1 cup frozen peas, thawed
• 1 clove garlic
• 1 tsp. lemon zest
• 2 Tbsp. extra virgin olive oil
• 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Process first 3 ingredients in food processor just until blended.
2. With food processor running, gradually add oil through feed tube at top of processor, blending well after each addition.
3. Spoon into small bowl; stir in cheese.

frozen peas, clove garlic, lemon zest, extra virgin olive oil, italian

Taken from www.kraftrecipes.com/recipes/cheesy-pea-pesto-180875.aspx (may not work)