Magnolia's Asian Grilling Sauce for Fish
- 14 cup Grand Marnier
- 14 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons oil
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- 12 teaspoon oregano
- 14 teaspoon white pepper
- 4 ounces cranberry juice
- 1 cup butter, melted
- Mix all ingredients well in a bowl.
- Brush onto fish when grilling.
grand marnier, soy sauce, ketchup, oil, parsley, lemon juice, garlic, oregano, white pepper, cranberry juice, butter
Taken from www.food.com/recipe/magnolias-asian-grilling-sauce-for-fish-175154 (may not work)