Mama Zuquinis Skillet Chicken

• 2 tablespoons extra virgin olive oil
• 1 12 lbs boneless skinless chicken breasts
• 12 cup dry white wine
• 2 cups cherry tomatoes
• 3 tablespoons pesto sauce
• 2 tablespoons lemon juice
• 1 (9 ounce) package fettuccine
• 14 cup feta cheese, crumbled
• 2 tablespoons pine nuts, lightly toasted (optional)

1. Heat oil in large, nonstick skillet over medium-high heat.
2. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.
3. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
4. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.
5. Prepare pasta according to package directions.
6. Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.

extra virgin olive oil, chicken breasts, white wine, cherry tomatoes, pesto sauce, lemon juice, fettuccine, feta cheese, pine nuts

Taken from www.food.com/recipe/mama-zuquinis-skillet-chicken-482560 (may not work)