Joy'S Pasta With Chicken And Broccoli

• 1/4 c. oil
• 2 garlic cloves, finely chopped
• 1/2 lb. boneless chicken breasts, cut crosswise into 1/2-inch wide strips
• 1 1/2 c. broccoli florets
• 3 sun-dried tomatoes, thinly sliced
• 1 tsp. dried basil
• pinch of crushed red pepper flakes
• salt and pepper
• 1/4 c. dry white wine
• 3/4 c. chicken broth
• 1 Tbsp. butter
• 1/2 lb. bow tie pasta, cooked and drained
• grated cheese

1. In a large skillet, heat the oil.
2. Saute garlic 1 minute until golden, stirring constantly. Add chicken strips and saute until white, about 7 to 10 minutes. Add broccoli and saute until crisp-tender.
3. Add tomatoes, basil, red pepper flakes, salt and pepper. Add wine, chicken broth and butter.
4. Cook 3 to 5 minutes, stirring constantly.
5. Toss pasta with chicken mixture. Serve with grated cheese.
6. Makes 4 servings.

oil, garlic, chicken breasts, broccoli florets, tomatoes, basil, red pepper, salt, white wine, chicken broth, butter, pasta, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675813 (may not work)