Giardiniera Angelina

• 1 lb cracked green olives
• 1 medium onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 carrots, peeled and diagonally sliced
• 1 stalk celery, diagonally sliced
• 2 cups small cauliflower florets
• 12 red bell peppers or 12 green bell pepper, sliced
• 1 serrano pepper, sliced (more or less to taste)
• 1 cup cold-pressed extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper

1. Combine all ingredients and refrigerate in a closed glass container for two days.
2. Stir occasionally.
3. *If you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.

onion, clove garlic, carrots, celery, cauliflower, red bell peppers, serrano pepper, coldpressed, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/giardiniera-angelina-78972 (may not work)