Artichoke Tea Sandwiches

• 2 (14 ounce) cans artichoke hearts, in water, drained and chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon cayenne pepper
• kosher salt, to taste
• freshly ground black pepper, to taste
• 20 slices white sandwich bread or 20 slices wheat sandwich bread

1. In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
2. Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
3. Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.

hearts, mayonnaise, onion powder, garlic, parsley, cayenne pepper, kosher salt, freshly ground black pepper, white sandwich bread

Taken from www.food.com/recipe/artichoke-tea-sandwiches-438890 (may not work)