Deerhunter's Scrapple Recipe

• 4 c. beef bouillon
• 1 c. cornmeal
• 1 teaspoon salt
• 1 1/2 pound finely minced deer liver
• 1/2 pound finely minced deer heart
• 1 onion, finely minced
• 1/4 pound butter
• 1/2 c. flour
• 3 tbsp. butter

1. Bring bouillon to a rapid boil and slowly add in cornmeal.
2. Stir constantly till mix return to a full boil.
3. Add in salt; reduce heat.
4. Cover and cook slowly 5-7 min.
5. Fry minced liver, heart and onions in butter, stirring frequently till mix is an even color (about 5 min).
6. Stir into cornmeal mix.
7. Pour mix into a shallow baking dish or possibly pan and refrigeratetill hard.
8. Slice scrapple into 1/4 inch slices.
9. Roll in flour and fry in butter till both sides are golden.
10. This is nice with Large eggs for breakfast or possibly served with a salad for a main meal.
11. Yields: Serves 4.
12. Domestic liver and heart can be substituted for the deer organs.

beef bouillon, cornmeal, salt, deer liver, deer heart, onion, butter, flour, butter

Taken from cookeatshare.com/recipes/deerhunter-s-scrapple-22030 (may not work)