Sliced Chili Hot Dogs over Corn Chips for 2

• 12 cup narrow 1-inch long green pepper strip
• 14 cup chopped onion
• 1 tablespoon butter
• 1 (8 ounce) can kidney beans
• 12 cup tomato sauce
• 12 teaspoon chili powder
• 3 hot dogs, sliced
• 12 cup sharp American cheese, shredded
• corn chips

1. In a saucepan, cook green pepper and onion in butter till tender, but not brown.
2. Add beans (with liquid), tomato sauce, chili powder, and hot dogs.
3. Cook, stirring occasionally, till hot.
4. Add cheese; stir till melted.
5. Serve over corn chips.
6. You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

long green pepper, onion, butter, kidney beans, tomato sauce, chili powder, hot dogs, american cheese, corn chips

Taken from www.food.com/recipe/sliced-chili-hot-dogs-over-corn-chips-for-2-265239 (may not work)