Shrimp in Orange Sauce

• 1 lb shrimp (51-60 lb size)
• 1 -2 tablespoon olive oil
• 2 large carrots (about 2 cups)
• 3 green onions
• 4 minced garlic cloves
• 34 cup chicken broth
• 1 sour orange
• 1 teaspoon cornstarch
• pepper

1. Wash and peel shrimp, dry on a paper towel.
2. Cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.
3. Cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp.
4. Add cornstarch.
5. set aside.
6. Heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.
7. Reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.
8. Add liquid, stir & let sit 1 minute.
9. Add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.

shrimp, olive oil, carrots, green onions, garlic, chicken broth, sour orange, cornstarch, pepper

Taken from www.food.com/recipe/shrimp-in-orange-sauce-350396 (may not work)