Summer Green Salad

• 2 cups cooked chicken, cubed
• 1 head green leaf lettuce
• 16 ounces cooked bow tie pasta
• 2 chopped tomatoes
• 4 carrots
• 1 cucumber
• 1 head broccoli
• 1 (16 ounce) can kidney beans
• 1 cup your favorite dressing

1. Wash and cut all vegetables and add to big bowl.
2. Add the cooked pasta, chicken and beans.
3. Toss the salad.
4. Serve with salad dressing.

chicken, pasta, tomatoes, carrots, cucumber, broccoli, kidney beans, your favorite dressing

Taken from www.food.com/recipe/summer-green-salad-211099 (may not work)