Easy Rolled Pepperoni-Mozzarella Bread

• 1 (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
• 3 -4 tablespoons olive oil (or as needed)
• fresh ground black pepper
• 1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
• 1/4 lb pizza pepperoni, finely chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/3 cup freshly grated parmesan cheese
• kosher salt

1. Set oven to 375 degrees F.
2. Grease a baking sheet.
3. Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
4. Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
5. Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
6. Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
7. Brush the outside of the dough with olive oil.
8. Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
9. Bake for about 35 minutes or until golden brown.

bread, fresh ground black pepper, italian seasoning, pepperoni, mozzarella cheese, freshly grated parmesan cheese, kosher salt

Taken from www.food.com/recipe/easy-rolled-pepperoni-mozzarella-bread-357893 (may not work)