Cranberry and Sage Stuffing

• 2 loaves white bread
• 1 loaf whole wheat bread
• 1 sweet onion (diced)
• 3 tablespoons ground sage
• 1 tablespoon poultry seasoning
• 12 cup of melted butter
• 1 12 cups chicken broth
• 1 cup dried cranberries

1. 1) In a large bowl, tear bread into small pieces.
2. 2) Add in all other ingredients and mix together, by hand, until well blended.
3. 3) Stuff into turkey/chicken right before cooking.
4. or.
5. place in a greased, 9x13 inch baking dish, cover with foil, and cook for 30-40 minutes at 350 degrees.

loaves white bread, whole wheat bread, sweet onion, ground sage, poultry seasoning, butter, chicken broth, cranberries

Taken from www.food.com/recipe/cranberry-and-sage-stuffing-490602 (may not work)