Pan-fried Chicken & Cabbage + 3 Other Veggies

• 400 grams Chicken (chopped)
• 150 grams Cabbage
• 100 grams Spinach
• 100 grams Shimeji mushrooms
• 50 grams Red pepper
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Salt and pepper

1. Season the chicken with salt and pepper and place them skin side down in a non-stick frying pan.
2. Cover with a lid and turn on the heat.
3. When the chicken becomes fragrant, turn them over.
4. Add the shimeji mushrooms and red pepper.
5. Cover again and continue to cook.
6. Add the cabbage and cover again.
7. Continue to cook.
8. Add the spinach, soy sauce, and mirin.
9. Mix all together.
10. It is done!
11. Transfer to a large serving plate to share.
12. This is a lunch box version.
13. Put cooked rice in a resealable plastic container and arrange the chicken and vegetables on top.
14. The rice soaks up the moisture from the veggies, so you won't have any leaking.

chicken, cabbage, spinach, mushrooms, red pepper, soy sauce, mirin, salt

Taken from cookpad.com/us/recipes/150243-pan-fried-chicken-cabbage-3-other-veggies (may not work)