Easy No-Bake Mint Bars

• 12 cup butter
• 1 (10 ounce) package mint chocolate chips
• 2 cups chocolate wafer crumbs
• 14 cup butter, softened
• 1 tablespoon milk
• 12 teaspoon peppermint extract
• 12 teaspoon vanilla
• 1 drop green food coloring
• 2 cups powdered sugar
• 12 cup butter

1. Lightly grease 9-inch square pan.
2. In saucepan, combine 1/2 cup butter and 1/4 cup of the chocolate chips.
3. Cook over low heat until melted, stirring constantly.
4. Remove from heat; stir in cookie crumbs until well mixed.
5. Press crumb mixture evenly in greased pan.
6. Refrigerate 10 minutes or until firm.
7. Meanwhile, combine 1/4 cup butter, milk, peppermint extract, vanilla and food color.
8. Gradually beat in powdered sugar until smooth.
9. Spread over crumb mixture.
10. Melt remaining chips and 1/3 cup butter over low heat, stirring constantly.
11. Spread evenly over bars.
12. Refrigerate 10-15 minutes or until chocolate is set.
13. Cut into square bars.

butter, mint chocolate chips, chocolate wafer crumbs, butter, milk, peppermint, vanilla, powdered sugar, butter

Taken from www.food.com/recipe/easy-no-bake-mint-bars-336720 (may not work)