Pumpkin Bars w/ cream cheese frosting

• 2 cups sugar
• 12 cup vegetable oil
• 1 (16 ounce) can pumpkin
• 4 eggs, beaten
• 2 cups Bisquick baking mix
• 2 tablespoons cinnamon
• 1 (3 ounce) package cream cheese, softened
• 13 cup margarine or 13 cup butter, softened
• 1 tablespoon milk
• 1 teaspoon vanilla
• 2 cups powdered sugar

1. Heat oven to 350 degrees F.
2. Grease a 13x9 inch pan, set aside.
3. Beat sugar, oil, pumpkin and eggs in a large bowl w/a mixer on medium speed.
4. Scrape bowl occasionally-- mix for 1 minute.
5. Stir in baking mix and cinnamon.
6. Pour into greased pan.
7. Bake for 25 minutes.
8. Allow to cool, then frost w/cream cheese frosting.
9. CREAM CHEESE FROSTING: Beat cream cheese, margarine, milk and vanilla until creamy.
10. Stir in powdered sugar until smooth and of desired consistency.

sugar, vegetable oil, pumpkin, eggs, bisquick baking, cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/pumpkin-bars-w-cream-cheese-frosting-67158 (may not work)