Sausage & Carrots

• 1 sausage (cooked, leftover)
• 1 carrot

1. Slice sausage into bite-sized morsels.
2. Place in sealable container.
3. Wash & peel carrot; cut into sticks.
4. Once at work, you might want to nuke the sausage a bit if you have the option.
5. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.
6. ).

sausage, carrot

Taken from www.food.com/recipe/sausage-carrots-493330 (may not work)