Baked Donuts

• 2 cups cake flour
• 1 cup splenda
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 2 eggs
• 2 tbs veg. oil

1. Preheat oven at 450F and coat pan with cooking spray.
2. In one bowl combine all dry ingredients and in another all the wet ones.
3. Start adding little by little the dry mixture into the wet, stirring constantly until fully combined.
4. Don't over mix the mixture.
5. I like to use a pipping bag, place all the filling there and it will be easier to fill the pans.
6. (2/3 full).
7. Bake for 8 minutes.
8. Leave the donuts in pan for 5 minutes before letting them cool down in a rack.
9. Chocolate glaze: 1 cup splenda 3 tbs cocoa powder 3 tbs milk 1 tbs vanilla extract 1 cup salted peanuts
10. Sift the cocoa and splenda into a bowl.
11. Add the milk and vanilla, you can add more milk to thin.
12. Dip half donut in the glaze and let it cool.
13. I sprinkle the chocolate ones with chopped salted peanuts!
14. For the vanilla ones, white glaze and toasted shaved macademia.

cake flour, splenda, cocoa powder, baking powder, salt, buttermilk, eggs, oil

Taken from cookpad.com/us/recipes/290540-baked-donuts (may not work)