Chunked Venison

• 12 lb bacon
• 1 lb venison steak
• 2 cups water
• salt
• black pepper
• 12 cup Worcestershire sauce

1. Cut pieces of venison into 1 - inch squares.
2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
3. Secure with a toothpick.
4. Make about 2 dozen pieces.
5. Put in a heavy skillet.
6. Add water, salt, lots of black pepper and worcestershire sauce.
7. Boil rapidly until liquid is nearly gone.
8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
9. The meat will be very rich.

bacon, steak, water, salt, black pepper, worcestershire sauce

Taken from www.food.com/recipe/chunked-venison-8453 (may not work)