Honey Pecan Pork Chops

• 12 cup all-purpose flour, for coating
• salt, to taste
• ground black pepper, to taste
• 4 (5 ounce) boneless pork cutlets, pounded thin (from the loin)
• 2 tablespoons butter
• 14 cup honey
• 14 cup chopped pecans

1. In a shallow dish, mix together flour, salt and pepper.
2. Dredge pork cutlets in the flour mixture.
3. In a large skillet, melt butter over medium-high heat.
4. Add chops, and brown both sides.
5. Transfer to a warm plate.
6. Mix honey and pecans into the pan drippings.
7. Heat through, stirring constantly.
8. Pour sauce over cutlets.

flour, salt, ground black pepper, pork cutlets, butter, honey, pecans

Taken from www.food.com/recipe/honey-pecan-pork-chops-332969 (may not work)