Crunchy Apple-Maple Crisp

• 4 large apples, cored, peeled and thinly sliced (4 cups) Safeway 1 lb For $0.99 thru 02/09
• 2 Tbsp. brown sugar
• 1 tsp. ground cinnamon, divided
• 1/4 cup firmly packed brown sugar
• 1/4 cup flour
• 2 Tbsp. cold butter or margarine
• 2 cups maple-pecan whole grain cereal flakes

1. Preheat oven to 375F.
2. Toss apples with 2 Tbsp.
3. brown sugar and 1/2 tsp.
4. of the cinnamon.
5. Spoon into 9-inch pie plate or quiche dish.
6. Mix 1/4 cup brown sugar, flour and remaining 1/2 tsp.
7. cinnamon in large bowl.
8. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs.
9. Stir in cereal.
10. Sprinkle over apple mixture.
11. Bake 25 to 30 minutes or until apples are tender.
12. Serve warm.

apples, brown sugar, ground cinnamon, brown sugar, flour, cold butter, maplepecan

Taken from www.kraftrecipes.com/recipes/crunchy-apple-maple-crisp-56538.aspx (may not work)