Watermelon Juice

• 8 cups seedless watermelon chunks, chilled or frozen
• 1 lime, cut into wedges

1. Place watermelon chunks in a blender and process until smooth.
2. Strain, if desired.
3. (You may also use a vegetable juicer.)
4. Pour into glasses and garnish each with a lime wedge.

seedless watermelon chunks, lime

Taken from cooking.nytimes.com/recipes/8586 (may not work)