Sour Cream Broiled Tomatoes Recipe

• 4 lg. hard, ripe tomatoes
• 1/2 c. lowfat sour cream
• 1/2 c. mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon parsley flakes
• 1/2 teaspoon basil
• 2 teaspoon all-purpose flour
• 1 teaspoon sugar

1. Cut tomatoes in half crosswise.
2. Squeeze gently to remove juice and seeds.
3. Broil 6 inches from heat for 5 min.
4. Mix remaining ingredients together.
5. Spread over tomatoes.
6. Broil about 2 min more till tinged a golden brown color.
7. Serves 8.

hard, sour cream, mayonnaise, salt, pepper, parsley flakes, basil, flour, sugar

Taken from cookeatshare.com/recipes/sour-cream-broiled-tomatoes-57626 (may not work)