Refreshing Chilled Tomato in Dashi Stock

• 500 grams Tomatoes
• 500 grams Dashi stock
• 1 tbsp * Soy sauce
• 2 tbsp * Mirin
• 1 tbsp * Sake
• 1/4 tsp * Salt
• 5 cm Ginger
• 1 Green onions or scallions

1. Heat the dashi stock in a pot with the * ingredients.
2. Leave to cool.
3. Finely julienne the ginger.
4. Put small cuts into the tomato skins.
5. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
6. Chill the tomatoes into a bowl of cold water.
7. Take them out and peel the skins.
8. Submerge tomatoes in the cooled dashi stock.
9. Add ginger and marinate in the refrigerator for a day.
10. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates.
11. Sprinkle with chopped green onions.
12. The dashi is delicious too, so drink up!

mirin, salt, ginger, green onions

Taken from cookpad.com/us/recipes/170016-refreshing-chilled-tomato-in-dashi-stock (may not work)