Black Bean Salsa Recipe

• 1 (16 ounce.) can black beans, liquid removed
• 1 (12 ounce.) jar warm, med. or possibly mild Mexican style salsa
• 1/4 c. minced fresh cilantro
• 1/4 teaspoon cumin
• 2 tbsp. fresh squeezed lime juice

1. Roughly chop beans in food processor.
2. Don't puree them.
3. Stir in remaining ingredients.
4. Serve immediately or possibly chill overnight.
5. Serve with corn chips or possibly raw vegetables.
6. Makes 3 c..

black beans, salsa, fresh cilantro, cumin, fresh squeezed lime juice

Taken from cookeatshare.com/recipes/black-bean-salsa-4371 (may not work)