Grilled Chicken with Peach and Apple Salsa

• 3 tablespoons olive oil
• 2 tablespoons dry white wine
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine Worcestershire sauce
• 1 1/2 teaspoons dried basil
• 4 boneless chicken breast halves
• Peach and Apple Salsa

1. Mix first 5 ingredients in large bowl.
2. Add chicken and turn to coat.
3. Cover and refrigerate at least 1 hour.
4. (Can be prepared 4 hours ahead.
5. Keep refrigerated.)
6. Prepare barbecue (medium-high heat).
7. Remove chicken from marinade.
8. Grill chicken until just cooked through, about 5 minutes per side.
9. Transfer chicken to plates.
10. Serve with salsa.

olive oil, white wine, lime juice, white wine worcestershire sauce, basil, chicken breast halves, apple salsa

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-with-peach-and-apple-salsa-2001 (may not work)