Cheddar Rice Crisps

• 1 cup butter, softened
• 2 cups all-purpose flour
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• 8 ounces sharp cheddar cheese, shredded (or 2 cups)
• 3 cups crisp rice cereal

1. In a mixing bowl, cream butter until fluffy.
2. Slowly mix in flour, salt, and cayenne pepper.
3. Stir in cheese and cereal.
4. Shape into 1 1/2 inch balls.
5. Place on ungreased cookie sheet (I use Silpat).
6. Bake at 350 degrees for 15-17 minutes or until slightly brown.
7. Serve warm or cold.

butter, flour, salt, cayenne pepper, cheddar cheese, crisp rice

Taken from www.food.com/recipe/cheddar-rice-crisps-319548 (may not work)