VELVEETA BBQ Bacon Cheeseburger Mac

• 1-1/2 lb. ground beef
• 1 small onion, chopped
• 2-3/4 cups water
• 1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup OSCAR MAYER Real Bacon Recipe Pieces

1. Brown meat with onions in large skillet on medium heat; drain.
2. Stir in water and barbecue sauce.
3. Bring to boil.
4. Add macaroni; cook 8 to 10 min.
5. or until tender, stirring occasionally.
6. Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
7. Top with tomatoes and bacon.

ground beef, onion, water, barbecue sauce, elbow macaroni, velveeta, tomato, bacon

Taken from www.kraftrecipes.com/recipes/velveeta-bbq-bacon-cheeseburger-mac-69012.aspx (may not work)