Chocolate Irish Cream Cake

• 1 package cake mix, yellow
• 1 eavch instant pudding mix, vanilla
• 3/4 cup vegetable oil
• 1/4 cup water
• 1/4 cup vodka
• 1/4 cup liqueur irish cream style
• 4 large eggs

1. Preheat oven to 350F (180C).
2. Grease and flour a 10-inch bundt pan.
3. In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.
4. Beat until smooth.
5. Pour batter into prepared bundt pan.
6. Bake 40 to 50 minutes or until a wooden pick comes out clean.
7. Invert cake to cool.
8. Remove from pan.
9. Dust with powdered sugar.

cake mix, eavch instant pudding, vegetable oil, water, vodka, liqueur irish cream style, eggs

Taken from recipeland.com/recipe/v/chocolate-irish-cream-cake-42761 (may not work)