Fruit en Foil Papillote

• 1 Asian pear, cut into eighths
• 1 Bartlett pear, cut into eighths
• 2 small plums or 1 large plum, quartered
• 3 figs, halved, or quartered if large
• 1 tablespoon honey
• Splash rose wine
• Whipped cream, for garnish

1. Preheat grill to medium-low.
2. Spread a 1-foot piece of aluminum foil out on a work surface.
3. Place fruit in foil and drizzle with honey and a splash of wine.
4. Fold up packet to seal.
5. Grill until fruit is tender, about 10 minutes.
6. Open papillote and place on a large plate to share.
7. Garnish with a dollop of whipped cream.

asian pear, bartlett, plum, honey, rose wine, cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fruit-en-foil-papillote-recipe.html (may not work)