Praline Pumpkin Mousse

• 1 TASSIMO GEVALIA Pumpkin Spice Latte
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup cold milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/3 cup chopped PLANTERS Pecans
• 3 Tbsp. brown sugar
• 2 tsp. butter or margarine, melted

1. Prepare latte T DISC in mug, then use same mug to prepare espresso T DISC.
2. Refrigerate 15 min.
3. Beat pudding mix, milk and prepared latte in medium bowl with whisk until blended.
4. Stir in COOL WHIP; spoon into 4 dessert dishes.
5. Refrigerate 2 hours.
6. Combine remaining ingredients; sprinkle over desserts just before serving.

tassimo gevalia pumpkin spice latte, cold milk, thawed cool, pecans, brown sugar, butter

Taken from www.kraftrecipes.com/recipes/praline-pumpkin-mousse-171270.aspx (may not work)