Broccoli, Crab, And Cheddar Quiche Recipe

• 1 x 9" pie shell, unbaked
• 1 c. Fresh broccoli, minced
• 1 can 4.25-ounce. crabmeat, liquid removed
• 1 c. Mild cheddar cheese, shred'd
• 3 x Large eggs
• 1 c. Heavy cream
• 1/4 tsp Salt
• 1/4 tsp White pepper

1. Heat oven to 350 .
2. Prick unbaked pie shell with fork; bake 7 mins.
3. Remove pie shell from oven; place broccoli and crabmeat proportionately in bottom of pie shell.
4. Cover broccoli and crabmeat with cheese.
5. In small bowl, beat Large eggs well; stir in cream, salt, and pepper.
6. Pour egg mix slowly into center of pie shell so mix spreads proportionately.
7. Bake at 350 for 35 to 45 mins.
8. or possibly till golden.
9. Cut into wedges to serve.

pie shell, fresh broccoli, crabmeat, cheddar cheese, eggs, heavy cream, salt, white pepper

Taken from cookeatshare.com/recipes/broccoli-crab-and-cheddar-quiche-92747 (may not work)