Pressure Cooker Recipes for Pork - Sweet and Sour Pork

• 1-1/4 lbs (.6 kg). lean pork shoulder cut in cubes
• 2 tbsp (30 ml). fat
• 4 onion slices
• 3/4 cup (175 ml) pineapple juice
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) vinegar
• 1/4 cup (60 ml) brown sugar
• 3/4 tsp (4 ml). salt
• 1/2 cup (125 ml) diced green pepper
• 1 20 oz (560 grm). can pineapple chunks
• 1 tbsp (15 ml). soy sauce
• 2-1/2 tbsp (35 ml). cornstarch
• 1/4 cup (60 ml) water
• cooked rice

1. Brown pork cubes and onion slices in hot fat in cooker.
2. Add pineapple juice, water, vinegar, brown sugar and salt.
3. Cover, set control at 10 and cook 15 minutes after control jiggles.
4. Reduce pressure instantly.
5. Add diced green pepper, pineapple chunks and soy sauce.
6. Add cornstarch mixed with water and cook until thickened, stirring constantly.
7. Serve over rice.

lean pork shoulder, onion, pineapple juice, water, vinegar, brown sugar, salt, green pepper, pineapple, soy sauce, cornstarch, water, rice

Taken from online-cookbook.com/goto/cook/rpage/0017B7 (may not work)