Mediterranean Heroes

• 4 5-oz. hero rolls, sliced in half lengthwise
• 1 Tbs. olive oil
• 3 cloves garlic, mashed
• 1 6-oz. pkg. soy chicken strips
• 1 bunch scallions, trimmed and sliced diagonally into 1-inch pieces
• 2 medium-sized tomatoes, cut into sixths
• 1 cubanelle pepper, cut into long, thin strips
• 1/2 cup plain nonfat yogurt
• 1/2 tsp. dried thyme
• Salt and freshly ground black pepper to taste
• 1 cup shredded part-skim mozzarella

1. Preheat broiler.
2. Heat olive oil in large skillet over medium heat, and saute garlic, chicken strips, scallions, tomatoes and pepper strips about 5 minutes, or until tomatoes and pepper strips soften.
3. Remove from heat.
4. Put mixture into large mixing bowl, and stir in yogurt.
5. Season with thyme, salt and pepper.
6. Mound mixture onto hero rolls, and sprinkle each with 1/4 cup mozzarella cheese.
7. Put rolls onto baking sheet.
8. Broil on center rack 3 to 4 minutes, or until tops are golden and cheese has melted.
9. Slice each roll in half.
10. Serve hot or at room temperature.

hero rolls, olive oil, garlic, soy chicken, scallions, tomatoes, cubanelle pepper, nonfat yogurt, thyme, salt, mozzarella

Taken from www.vegetariantimes.com/recipe/mediterranean-heroes/ (may not work)