Coarse-Ground Mustard

• 12 cup white mustard seeds
• 12 cup red wine
• 12 cup red wine vinegar
• 12 cup water
• 12 teaspoon allspice
• 1 teaspoon honey
• 1 12 teaspoons minced garlic
• 3 teaspoons coarse salt
• 2 bay leaves, crushed

1. Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
2. Place this mixture in a food processor and add remaining ingredients and pulse.
3. You want to retain a coarse texture.
4. Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
5. Place in hot sterilized jars.
6. Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
7. Consult chart for higher altitudes.

white mustard seeds, red wine, red wine vinegar, water, allspice, honey, garlic, coarse salt, bay leaves

Taken from www.food.com/recipe/coarse-ground-mustard-67791 (may not work)