Captain Handsome

• 1 1/2 ounces gin
• 1/2 ounce creme de violette
• 1/2 ounce fresh lime juice
• 1/4 ounce limoncello
• Absinthe, for the glass
• Splash of chilled seltzer
• Brandied cherry (sold in jars at gourmet stores), for garnish

1. Fill a cocktail shaker halfway with ice.
2. Add the gin, creme de violette, lime juice and limoncello and shake well.
3. Rinse the inside of a cocktail glass with absinthe.
4. Strain the drink into the glass, add the seltzer and garnish with a brandied cherry.
5. Photograph by Jonathan Kantor

gin, violette, lime juice, limoncello, glass, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/captain-handsome-recipe.html (may not work)