Tuna Bake

• 2 cans Vegetarian Vegetable Soup
• 4 Tablespoons Flour
• 2 cans Tuna
• 2 cups Bisquick
• 1/2 cups Milk
• 1/2 cups Sharp Cheddar Cheese, Grated
• 2 Tablespoons Pimiento, Chopped

1. Heat oven to 400 degrees.
2. Add 3/4 can water to soup.
3. Heat.
4. Mix 3/4 can water with flour.
5. Stir into soup.
6. Cook, stirring until it thickens.
7. Add tuna.
8. Pour into a baking dish.
9. Mix Bisquick with milk.
10. Roll into an 8x10 rectangle.
11. Spread with cheese and pimiento.
12. Roll like a jelly roll.
13. Cut into 12 slices.
14. Place on the tuna mixture.
15. Bake for 15 minutes.

vegetable soup, flour, tuna, bisquick, milk, cheddar cheese, pimiento

Taken from tastykitchen.com/recipes/main-courses/tuna-bake/ (may not work)